Our pursuit is simple: to create the world’s finest Basque cheesecakes.
Inspired by the unforgettable cheesecakes we discovered across London and Barcelona, we set out to craft our own definitive expression — one that honours the dessert’s signature burnt exterior, molten creaminess and understated character.
Each cheesecake is made with precision, patience and restraint.
The surface is deeply caramelised. The centre is soft, silky and velvety. The finish is rich, smooth and lingering.
Intentionally bare and beautifully imperfect, it is a cheesecake that needs no embellishment.
Its beauty lies in contrast — burnt yet delicate, simple yet luxurious, familiar yet unforgettable.
Burnt . Bare . Beautiful
EARL GREY
We steep the tea straight into the batter, not sprinkled on top — so you get that bergamot lift in every single bite.
Made with: Cream Cheese, Earl Grey Tea
Allergen: Milk, Eggs, Gluten
Keep refrigerated at below 4°C upon receipt.
RM 23.00 [slice] | RM 220.00 [whole]
CHOCOLATE
Dark chocolate, folded in until the batter turns almost black. Rich enough that a small slice does the job (though we won't judge a big one).
Made with: Cream Cheese, Mascarpone Cheese, Chocolate
Allergen: Milk, Eggs, Gluten
Keep refrigerated at below 4°C upon receipt.
RM 24.00 [slice] | RM 230.00 [whole]
GORGONZOLA & ROSEMARY
Not your average slice. Savoury gorgonzola, a whisper of rosemary, and just enough sugar to remind you it's still dessert.
Made with: Cream Cheese, Gorgonzola, Fresh Rosemary
Allergen: Milk, Eggs, Gluten
Keep refrigerated at below 4°C upon receipt.
RM 26.00 [slice] | RM 250.00 [whole]